One of the healthiest things a person can do is to eat lots of fruits and vegetables — unless they’re contaminated with dangerous pathogens, that is. Contaminated produce has been responsible for an alarming number of deaths and illnesses in recent years, from Listeria-tainted cantaloupes that killed up to 43
Continue Reading Deeply Flawed Economic Analysis Exaggerates Cost of FDA's Produce Rule
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Lisa Heinzerling
Lisa Heinzerling is a professor of law at Georgetown University and a Member Scholar of the Center for Progressive Reform.
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