Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Nestlé is looking to resume operations at a factory that was at the center of an E. coli outbreak in France earlier this year.
Approval from French authorities is still
Ferrero has received the all-clear at a factory behind a Salmonella outbreak after no problems were found during the initial approval period.
The company revealed it had been given final
New Zealand Food Safety has warned about the risk of hepatitis A in frozen berries after several recent illnesses.
The Ministry for Primary Industries (MPI) was informed by the Ministry
Salmonella in breaded chicken and ethylene oxide were two of the main incidents handled this past year by the Food Standards Agency (FSA).
The FSA was notified of 2,336
Monitoring of farmed fish in Norway has revealed low levels of pharmaceuticals and environmental toxins and an audit has found the control system for fish could be improved.
Fish tested
A raw material used to make pet food has been blamed for a number of dog deaths in Brazil.
The Ministry of Agriculture, Livestock and Supply (Mapa) has suspended the
An FAO project has helped create a platform to improve food safety in Lebanon but there remain issues to address.
The Food and Agriculture Organization of the United Nations (FAO)
Implications of trade policy are related to consumer preferences and market structure, according to an analysis by an economist at the Vienna Institute for International Economic Studies.
Mahdi Ghodsi used
There has been a decline in consumer handwashing from mid-2020 during the COVID-19 pandemic, based on results from a Food Standards Agency (FSA) survey.
Between April 2020 and January 2022,
The World Health Organization (WHO) has called for help as part of work to estimate the burden of foodborne disease.
WHO is seeking support from independent consultants or groups of
Lidl has reported Campylobacter in chicken levels above the FSA’s target for the second quarter of 2022.
The supermarket chain recorded 8 percent of birds in the highest category
Iceland has been told to strengthen official controls on food of non-animal origin by a unit of the European Free Trade Association (EFTA).
An audit in March found it was
