Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
According to a Dutch assessment, there is a high level of uncertainty around the risks posed by eating bushmeat.
The Office for Risk Assessment and Research (BuRO), part of the
According to webinar speakers, a global food safety network has played a vital role in sharing information about food incidents in the past two decades.
A webinar was held this
Experts from European food safety agencies have produced a report on substances that should not be used or need conditions for dietary supplements.
The Heads of Food Safety Agencies (HoA)
A range of events, speeches, and webinars took place this past week to mark World Food Safety Day. Below, Food Safety News summarizes the best bits to mark the occasion.
A consumer survey in New Zealand has found food poisoning was the second highest food-related concern after prices.
In total, 56 percent were concerned, suggesting food poisoning is taken seriously,
An outbreak of Salmonella has sickened more than 30 people in Denmark.
The Statens Serum Institut (SSI) said 31 people had been infected by the same type of monophasic Salmonella
Border controls, recalls and inspection data are some of the highlights from the Netherlands Food and Consumer Product Safety Authority (NVWA) 2023 annual report.
In 2023, 47 percent of the
Public health agencies across the United Kingdom are searching for the source of an E. coli outbreak that has sickened more than 100 people in less than two weeks.
There
More than 90 people look set to lose their jobs at the Finnish Food Authority (Ruokavirasto) as part of savings plans.
The agency estimates that it will have to terminate
Meat products made from ground (minced) beef were suspected to be behind a serious E. coli outbreak in the United Kingdom in 2023, according to a recent report.
In June
Brazil has made major progress in improving controls on poultry meat sent to Europe, according to findings from a recent audit report.
The audit, carried out by DG Sante in
Illicit trade and food fraud can cause considerable damage to the international market and public health, according to the World Trade Organization (WTO).
Contributors to a WTO report underlined the
