Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating C
In the summer of May 2019 — after skipping out on my college graduation and relentlessly hounding Marler Clark’s managing partner, Bill Marler, to give me an internship at his
Opinion
As of Nov. 9, 2021, health officials in Roanoke, Virginia, confirmed a total of 50 primary cases and two secondary cases of hepatitis A linked to a hepatitis A
contributed
The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.
Speakers included
A performance standard is a metric that USDA’s Food Safety and Inspection Service uses to evaluate the potential presence of pathogens on FSIS-regulated products, including meat and poultry. The