Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he leads editorial direction and covers foodborne illness policy.
Six food oerations shut down in 2019 in the Seattle area by Public Health remain closed in 2020. The six include two grocery stores, a restaurant, a mobile food truck,
A deadly salmonella outbreak from last year ended before 2019 expired, but three other multistate foodborne illness Investigations involving Listeria and E. coli O157: H7 remain open into 2020
The
The U.S. Department of Agriculture’s Food Safety and Inspection Service answered three more petitions for policy changes before 2019 ended, none favorably.
Import Export Associates, Inc. petitioned the
A foodborne outbreak occurs whenever two or more people get sick from the same contaminated food or beverage. If the illnesses occur in two or more states, the situation becomes
Commentary
Editor’s note: Today, Food Safety News looks back at the Top 10 most important food safety news events for 2019. We’ve shared our annual rankings with our
Fresh cut fruit recalled on Dec. 7 continues to be consumed at schools and health care facilities, sickening many more people with Salmonella Javiana.
A multistate outbreak blamed on the
Editor’s note: For additional coverage of the Dutch veal industry, please see: “A close look at Dutch veal — dubbed safest in the world.”
If veal is on your shopping
The claim that the Dutch produce the safest veal in the world may well have originated with Marijke Everts, director of corporate affairs for the VanDrie Group. She paints the
A one-state E. coli O157: H7 outbreak in July likely involved at least one dozen customers of a Red Robin restaurant in Westminster, CO. Colorado’s Tri-County Health Department is
UPDATE— A common grower with multiple romaine fields in California’s Salinas growing region is likely responsible for all three current E. coli O157: H7 outbreaks. That was the word
An on-site audit team from USDA’s Food Safety and Inspection Service (FSIS) has found Spain’s food safety inspection system for raw and processed meat remains equivalent to that
