Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Burgers, hotdogs, meatballs, jerky, sausage, chorizo, bacon and corned beef are among the products that will be defined as meat in Oklahoma on Nov. 1 when the Sooner State’s
A 60-day comment period for the Federal Trade Commission’s “Made in the USA” label ended Monday with 838 submissions that favor a crack-down on unqualified U.S-origins claims on
Those OSHA fines for not protecting employees from the coronavirus are getting blow-back from both the industry and the union.
The North American Meat Institute (NAMI) issued a statement after
In the past decade, Beyond Meat’s plant-based protein offerings have become ubiquitous in the marketplace. It’s gone far with its claim that its meat substitute is “the future
In the B2B market, Bannockburn, IL-based Stericycle’s hand-holding of regulated businesses puts it in a unique position for monitoring almost all recall activity.
And as a result, Stericycle is
Unlike the first 90 days or so of the coronavirus pandemic, not every outsider who made contact with USDA’s top Food Safety and Inspection Service executives in June wanted
Everybody knows the story about Goldilocks and the Three Bears and that porridge that was too cold and too hot but was finally “just right.” Consumer Reports is looking at
Like the USDA’s Food Safety and Inspection Service, the U.S. Food and Drug Administration keeps “public calendars” to document when its top officials meet with people outside the
Only a handful of large meat and poultry establishments were subjected to administrative action by USDA’s Food Safety and Inspection Service this past quarter when the industry came under
The North American Meat Institute (Meat Institute) and the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) last month signed a two-year alliance to provide Meat
Opinion
Later this week, the ranchers who belong to that group with the long name are holding their annual convention in Deadwood, SD. One major item on their agenda is
