Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The U.S. Department of Agriculture (USDA) may have to get in the Catfish business.
It’s all part of a relentless campaign by the Catfish Farmers of America to
The last of the 93 children infected by E. coli O157:H7 at Godstone Farm at Surrey have been discharged from the hospital, the United Kingdom’s Health Protection Agency
Last week, we learned south Puget Sound was closed to recreational shellfish harvesting. Now comes word that the entire Oregon Coast, from the mouth of the Columbia River to the
Food Safety News begins its 7th week of online publication on Monday.
Believe or not, we will be having our first face-to-face staff meeting this week in Chicago.
We did
Dunkin’ Donuts and McDonalds had to recall beverage products made with ingredients from the Plainview Milk Products Cooperative, the U.S. Food & Drug Administration’s weekly enforcement report shows.
On the first Sunday in October everyone reading the New York Times shared a stomach-turning experience when they read that fat trimmings that go into ground beef are routinely treated
The Canadian Food Inspection Agency (CFIA) and Classic Smokehouse (2003) Inc. are warning the public not to consume Classic Canadian Wild Sockeye Trims because the product may be contaminated with
Two of 15 Rhode Island sixth graders who came down with diarrhea after attending a three-day camp in Massachusetts have tested positive for E. coli O157:H7 and are being
Meat and poultry producers from the 27 states that operate their own inspection services for meat and poultry processed by small plants whose sales are strictly intrastate get chances on
CSI Miami-Bad Seed
Air Date-10/19/2009
Full Episode-43.26
With a deadly but unnamed strain of E. coli starring in the world’s most popular TV show, we had
A Texas meat market originally recalled about 4,500 pounds of beef asada, beef stew meat, and ground beef for possible E. coli O157:H7 contamination.
As of late Wednesday,
Seven retail grocery stores in the San Francisco Bay area took possession of meat and poultry products that were NOT inspected by the federal government, the U.S. Department of
