Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The trial pitting Oklahoma against the poultry industry over disposal of chicken waste in the Illinois River Basin probably won’t be over until some time next year.
Charlie Price,
Pistachio growers are getting $500,000 from the federal government for an industry re-building campaign.
The subsidy is being channeled through the Fresno-based Western Pistachio Association (WPA) for a “re-building
Wife cake with undeclared egg and wheat, jalapeno peppers with Salmonella and smoked fish and peragrina cheeses with Listeria all top this week’s enforcement report from the U.S.
California is experiencing a failure to communicate.
A few days back, the state Department of Food and Agriculture put out a press release to make it clear that the dreaded
Scotland’s first case of infant botulism since the Health Protection Agency began keeping records is the subject of intense interest.
Baby Logan Douglas, the infant son of young parents,
A two-year old girl infected with E. coli O157:H7 from an unknown source is getting attention in the United Kingdom for a very messy reason.
“The problem of dog
Georgia will not let a future Peanut Corporation of America get away with knowingly releasing contaminated food to the market.
A key lawmaker wants to make it a felony for
Putting U.S. beef back on the shelves in Asia caused riots last year in Seoul and now it is bringing a street protest to Taipei on Saturday.
Taiwan and
Another state is tightening down on the use of “poultry litter”, that inviting mix of poop, sawdust, feathers and spilled feed that results from raising chickens and turkeys.
The State
In just three years since the 2006 E. coli O157:H7 outbreak from bagged baby spinach, the California Leafy Greens Marketing Agreement (LGMA) is now policing over 110 companies that
Canadians are being warned not to feed their children, the elderly, pregnant women, or those with weakened immune systems ANY raw or undercooked sprouts.
Health Canada and the Canadian Food
