Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The nationwide 2010 outbreak of Salmonella Montevideo has another company recalling pepper and products made with pepper.
It’s been a week since the federal Centers for Disease Control and
You might think of an Oregon sprout farm as being all clean and fresh. You’d be wrong.
Lucky Farm Inc. is a bean sprout processing facility in Portland. An
2010 has not started out as a good year for the Estrella Family Creamery in Montesano, WA.
The 164-acre dairy farm located in Southeast Washington State in the past
Basic Food Flavors–the company at the center of the recall of foods containing hydrolyzed vegetable protein that may laced with a strain of Salmonella Tennessee–was born in California
The nation’s lesson on food ingredients has continued since late last Thursday.
That was when top food safety officials appeared together at a Washington D.C. press conference to
The tasks assigned to the media in America are pretty simple, and have not changed much. We are here to tell you who is ahead, and give our opinions with
The Enforcement Report for March 3 from the U.S. Food and Drug Administration (FDA) was pretty short when it came to the Class 1 Food Recalls and Enforcement Actions
Brockton MA-based Concord Foods Inc Friday joined the nationwide recall of products made with hydrolyzed vegetable protein made by Basic Food Flavors.
The hydrolyzed vegetable protein may be contaminated
The U.S. Food and Drug Administration (FDA) is throwing its nets over more pepper suspected as the cause of a nationwide outbreak of Salmonella Montevideo that has infected 245
A provider of animal feed to nine states is violating federal regulations that prohibit animal proteins in ruminant feed to control the spread of Bovine Spongiform Encephalopathy (BSE), according to
La Mexicana Inc, a Seattle-based manufacturer and distributor of Mexican food, has some food safety problems.
The U.S. Food and Drug Administration (FDA) sent investigators to the food
