Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
2010 has not started out as a good year for the Estrella Family Creamery in Montesano, WA.
The 164-acre dairy farm located in Southeast Washington State in the past has
Basic Food Flavors–the company at the center of the recall of foods containing hydrolyzed vegetable protein that may laced with a strain of Salmonella Tennessee–was born in California
The nation’s lesson on food ingredients has continued since late last Thursday.
That was when top food safety officials appeared together at a Washington D.C. press conference to
The tasks assigned to the media in America are pretty simple, and have not changed much. We are here to tell you who is ahead, and give our opinions with
The Enforcement Report for March 3 from the U.S. Food and Drug Administration (FDA) was pretty short when it came to the Class 1 Food Recalls and Enforcement Actions
Brockton MA-based Concord Foods Inc Friday joined the nationwide recall of products made with hydrolyzed vegetable protein made by Basic Food Flavors.
The hydrolyzed vegetable protein may be contaminated with
The U.S. Food and Drug Administration (FDA) is throwing its nets over more pepper suspected as the cause of a nationwide outbreak of Salmonella Montevideo that has infected 245
A provider of animal feed to nine states is violating federal regulations that prohibit animal proteins in ruminant feed to control the spread of Bovine Spongiform Encephalopathy (BSE), according to
La Mexicana Inc, a Seattle-based manufacturer and distributor of Mexican food, has some food safety problems.
The U.S. Food and Drug Administration (FDA) sent investigators to the food processing
Hydrolyzed vegetable protein (HVP) is now taking its place beside peanuts, pistachios, and powdered milk as a food ingredient causing recalls of many, many individual products.
The nation’s top
Four in every ten Americans suffered through foodborne illnesses sometime during the last two years, according to a national poll conducted Jan. 13-15, 2010.
The Harris Poll by Harris Interactive,
