Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The hemolytic uremic syndrome rate seen in two years ago in Oklahoma’s outbreak of E. coli O111:NM was comparable to that typically seen in E. coli O157:H7-related
The former owner of the Llay Fish Bar will be back in the magistrates’ court on Dec. 9.
Ramazan Aslan, 35, is charged with nine counts of breaching food hygiene
Last week’s seizure of all the cheeses and other food products from the Estrella Family Creamery was more by the book than “Gestapo-like.”
U.S. District Attorney for Western
DNA sampling of Indiana ports and harbors near Lake Michigan by researchers from the University of Notre Dame has found no evidence of Asian carp making it into those areas.
Early during the BP oil spill in the Gulf of Mexico, I found myself in a small Mississippi take-out restaurant nearing the order counter while still reading the menu when
After third-party audits turned out to be embarrassments for Peanut Corporation of America and Wright County Egg, the independent inspection industry must be hoping the “third strike” won’t come
The “cowgirl superstar” whose life story won a boatload of Emmys is now speaking out about changes to livestock marketing rules that she says will have negative consequences for animal
In a year when everything from alfalfa sprouts to chicken soup, and from eggs to black pepper and a lot more were recalled for Salmonella contamination, there is still time
FDA’s Center for Veterinary Medicine (CVM) this past summer released its draft guidance on “The Judicious Use of Medically Important Antimicrobial Drugs in Food-Producing Animals.”
The week before the
The Murphy House, a North Carolina processing plant for barbecue meats Wednesday issued its third recall for the year. This time, the problem is Salmonella contamination in 4,920 pounds
Deadly chopped celery contaminated with Listeria monocytogenes was traced back Wednesday to Sangar Fresh Cut Produce in San Antonio, and the company was ordered to stop processing food and recall
Catfish and carp being processed by Wisconsin’s Blum’s Spring Lake Fisheries is adulterated and misbranded, according to the U.S. Food and Drug Administration (FDA).
Located in Potosi–
