Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The food industry is telling Congress it is all for food safety, it just does not want to pay for it.
No less than 17 food industry organizations signed on
Who would have thought that when Minnesota went fishing for whomever was responsible for an E. coli outbreak in the Midwest, they’d reel in the hazelnut baron of Oregon’
As fish stories go, this one never seems to end.
Just when we thought it could not get any better, along comes John McCain and that baron of food safety,
Refrigerated tuna salad and raw shucked scallops in Grand Rapids, fish sauce and frozen salted fish in San Jose, and refrigerated pasteurized crabmeat and fresh tuna in Boston are among
Whether it was Great Leap Forward turning out to be a reversal or the Cultural Revolution ending up in chaos, it was years before China’s top political bodies felt
The daily risk factor for consuminig raw milk might be acceptable were it not for the dire consequences involved when one’s proverbial luck runs out. It’s called a
After crossing 3,400 miles of the Pacific Ocean last year to inspect a tuna cannery on American Samoa, a U.S. Food and Drug Administration (FDA) inspector asked for
Two Pennsylvania dairy farms were found selling bob veal calves for slaughter with higher than allowed levels of specific animal antibiotics in their edible tissues.
In Feb. 15 warning letters
The cattle states of Colorado and Nebraska are putting up some defenses over what’s going on with brucellosis up in the Yellowstone country of Wyoming, Montana and Idaho.
The
Seafood processing facilities turning out lobster bisque, canned pasteurized crabmeat and refrigerated tuna loins, as well as yellow fin and big eye tuna, received warning letters in February about their
America’s Dairyland could dramatically raise the bar on raw milk regulation if its Legislature and governor ever allow it to be sold in Wisconsin.
A year after Wisconsin’s
I am proud to say that I am a card-carrying member of the International Association for Food Protection.
I am a member because last summer the publisher sent me at
