Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Warning letters on March 25, March 28, and April 6 put dairy farms in California, Idaho and Wisconsin on notice about misuse of animal antibiotics.
In each case, the U.
Hocean Food Corporation, located across the 110 from Dodger Stadium, has long been a favorite source of rice noodles for Los Angeles.
In an April 13 warning letter to Jim
A starring role for food trucks in Denver’s mayoral campaign has not prevented them from closing the show 30 miles up the road at Boulder.
In the campaign for
Less than a month after it received a warning letter from the Food and Drug Administration (FDA) about health claims it was making, Jonathan Sprouts has recalled its conventionally grown
Identical bills have been drafted for state Sen. Glenn Grothman, R-West Bend, and state Rep. Donald Pridemore, R-Hartford, which will, if adopted, make raw milk sales legal in Wisconsin.
Wisconsin’
There is still time, but two bills in the Illinois Assembly intended to ease regulations for the sale of homemade foods appear to have hit some speed bumps.
House Bill
After finding evidence of rodents inside a Delta Airlines aircraft at Hartsfield-Jackson Atlanta International Airport, the Food and Drug Administration (FDA) warned the world’s largest air carrier to take
Inspectors from the Food and Drug Administration (FDA) said they saw two cheese manufacturers make mistakes right out in the open.
During inspections last Sept. 22 to Oct. 13 at
Foreign counties under trade policies can ship and sell meat and poultry anywhere in the United States. But if those same products are offered from domestic sources with anything less
The Lone Star State will conduct a hearing Wednesday in Austin on a bill to ease regulations for the sale of unpasteurized milk and unpasteurized milk products.
House Bill 75,
Lancaster, PA isn’t close to any salt water, but the Chesapeake Crab Connection has worked up a solid retail restaurant business that apparently qualifies as a seafood processing facility.
