Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Amnesty International (AI) has lost track of Chinese food safety advocate Zhao Lianhai.
AI’s Alex Edwards told Food Safety News the last solid information about Zhao, 40, was in
To steal a phrase from former President George W. Bush, USDA’s meat inspectors are “doing a heck of a job” knocking down E. coli at big beef plants.
With
China was the United States’ largest supplier of goods imports in 2010 and was our 3rd largest supplier of agricultural imports at $3.4 billion.
Leading categories include: processed fruit
The U.S. Food and Drug Administration (FDA) recorded 142 food recalls during the first quarter of 2012, down 19 percent from the previous quarter and down 20 percent from
With the clock ticking down to adjournment today, the Missouri Senate pulled a surprise late Thursday by not bringing up the so-called “ag-gag” bill but instead passing an omnibus agriculture
Commodity boards and marketing orders have long been serious business in California, but until now they have not been in the food safety business.
That changed earlier this week when,
Multiple tools to find and track Listeria are proving successful, even though the rare pathogen was responsible last year for the most deadly outbreak of foodborne illness in decades.
Dr.
Long in the making, the start-up date for USDA’s new Public Health Information System (PHIS) is now just two weeks away on May 29. It will replace the Performance
I use to tell people I was translator because I earned a living taking the intricacies of regulatory systems and explaining how to meet those requirements to normal business people.
Just a year and half ago, the Obama Administration promised Congress that the child nutrition bill would not mean the end of “approved and infrequent” fund-raising bake sales for school-related
Numbers are usually called trends after a year. After more than a decade, numbers can point up real problems or they just become more interesting.
That may be why FoodNet,
Fourteen people became ill with norovirus after eating Gulf oysters at a New Orleans area restaurant on April 28 and 29, the Louisiana Department of Health and Hospitals (DHH) announced
