Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he leads editorial direction and covers foodborne illness policy.
A new edition of “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat” by Jeff Benedict has been shipped to distributors by book
Opinion
Every year at about this time–after it appears highly unlikely that our Colorado Rockies will take the National League West–I begin thinking about what type of year
The federal government is taking comments for 30 days about whether China, Vietnam and Thailand should be listed in the Code of Federal Regulations (CFR) as eligible to export Siluriformes
You would be correct if you assumed a lot of cleanup would be required after a 10-state outbreak of Salmonella braenderup that last spring required a North Carolina shell egg
The U.S. Department of Agriculture has found Thailand’s food safety inspection system for fish of the order Siluriformes (catfish) to be equivalent to that of the United States.
The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture
The federal magistrate judge has yet not yet ruled whether the defendants even have the legal standing to bring their case, and the federal defense attorneys have yet to show
A Northern Colorado restaurant at the center of a local Salmonella outbreak will reopen today after being closed for almost three weeks.
La Luz Mexican Grill, located in Old Town
Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
With charitable, environmental, and faith-based
The multistate outbreak of cyclosporiasis that was announced June 15 and was linked to Del Monte Fresh Produce Vegetable Trays appears to be over, according to the federal Centers for
A novel cocktail of six lytic bacteriophages is proving effective enough against Shiga toxin-producing E. coli in broth, milk and meat in the laboratory to spur commercial interest.
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Commercial speech is not easily restricted. Earlier this summer, some state restrictions on speech by companies in the alcohol business were struck down by a federal court.
Missouri’s first