Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
A new U.S. Department of Agriculture certification program for livestock producers may permit them to market their products with a special “Never Fed Beta Agonists” label.
Beta agonists are
There may be as many opinions about the safety of imported seafood as there are types of imported seafood. The American palate is currently limited to about 10 favored species,
The Montana Department of Fish, Wildlife and Parks (FWP) is devising an online permitting system so people can legally salvage big-game animals (moose, elk, deer or antelope) killed on the
Imagine having a handheld device able to detect different types of bacteria on food, whether that food is in your kitchen, a store, a restaurant or virtually anywhere. This wireless
Members of a food-safety coalition are gunning for two amendments to the Farm Bill they say would delay implementation of the Food Safety Modernization Act (FMSA) and impede a state’
In an effort to develop quick and efficient ways to test the food supply for deadly E. coli and Salmonella bacteria, the U.S. Food and Drug Administration has signed
