By Eric Whitley
Food manufacturing is one of the most regulated industries in the United States and worldwide. The ultimate reason for all this regulatory oversight is obvious: to prevent
Editor’s Note: Doug Farquhar, J.D., is the governmental affairs director at the Denver-based National Environmental Health Association (NEHA). He has once again exclusively provided Food Safety News with
By Kitt Tovar Jensen
Not only did the novelty of the pandemic cause national concern, but so did shortages of food and other basic supplies. Although a multitude of brands
– OPINION –
By Greg Staley
While we are (hopefully) through the worst of the pandemic, now the time has come to see what changes were temporary and what is going to
– OPINION –
By Paul Tolnai
Food safety, traceability, and supplier management systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.
Editor’s note: This column was originally published on eFoodAlert.com and is reprinted here with the permission of the author.
By Phyllis Entis
Between September 2008 and April 2009,
– OPINION –
By Scott Faber
America’s infant formula shortage has raised urgent questions about the safety of our food supply. Most Americans believe America has the safest food supply in
Editor’s note: This essay was written as a Final Assignment for the Food Safety Litigation course at the University of Arkansas-Fayetteville and was selected by the professors as one
– OPINION –
By Brian Ronholm Director of Food Policy at Consumer Reports, and Liz Hitchcock Director at Safer Chemicals Healthy Families
The next time you order takeout at a favorite restaurant,
– oPiNION –
By Adriene Cooper, Senior Events Manager, Food Safety Summit
After a two-year hiatus from our live event, the Food Safety Summit will gather more than 1,500 food safety
– OPINION –
By Sandra Eskin, USDA Deputy Under Secretary for Food Safety in Health and Safety
When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella
– OPINION –
By Sara Bratager
Food Traceability and Food Safety Scientist at the Institute of Food Technologists
According to a 2017 study in Emerging Infectious Diseases, unpasteurized dairy products cause 840
