– OPiNION –
By Mitzi D. Baum and James Kincheloe
The recent media coverage and public outcry over illnesses and two infant deaths associated with recalled powdered infant formula due to Cronobacter
By Steven Mandernach
The Association of Food Officials (AFDO) retail industry partners are invited to participate in the Environmental Sampling Workshop training course at the 2022 Food Safety Summit.
The
– OPINION –
By Rebecca Guzy
Managing a Food Safety program in a smaller operation means making critical decisions with limited resources. In this session of the 2022 Food Safety Summit, you
– OPINION –
By Jenny Shell
On Feb. 4, 2021, the House Oversight and Reform Subcommittee on Economic and Consumer Policy released a report detailing its findings and concerns about the presence
Editor’s note: U.S. Rep Rosa DeLauro, D-Conn, sent the following on letter March 3 to the Inspector General of the U.S. Department of Health and Human Services
– OPINION –
By Gary Ades
Top regulators and agency leaders from FDA, USDA, AFDO, and CDC will once again provide food safety professionals, students and regulators with key updates, data, and
– OPINION –
The Department of Environmental Conservation, a government agency in Alaska responsible for making sure citizens have access to safe food at the grocery store, has put out a proposed
– OPINION –
By Mindy Brashears
As we ended 2021 I kept my blogs upbeat and holiday-focused, given the season. There is a time for fun, a time for recognizing the hard
– CONTRIBUTED Opinion –
By Francine L. Shaw
Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability,
– OPINION –
By Dallas Henderson
Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around
– Opinion –
By Erica Sheward
Director, Global Food Safety Initiative at The Consumer Goods Forum
At the heart of equitable and sustainable food systems is food safety. Everyone has the right
– Opinion –
Editor’s note: The following is attributed to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, and Stic Harris, D.V.M. director of the FDA’s
