Managing Editor Coral Beach is a print journalist with more than 35 years experience as a reporter and editor for daily newspapers, trade publications and freelance clients including the Kansas City Star and Independence Examiner.
The FDA continues to chase a paperless paper trail with the announcement of a proposed food traceability rule. The agency will be taking comments on the proposal for two months.
More than two years after sending a warning letter to the firm — and more than nine years after gaining the power to do so — the FDA has today, for the
As of this afternoon there have been 506 confirmed cases of Salmonella Newport illness in Canada linked to a Salmonella outbreak associated with onions. Officials in the U.S. have
Editor’s note: This is part three of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
While delivering safe food
Since its Aug. 19 update on a Salmonella outbreak linked to fresh peaches, the CDC has added 10 patients and three more states to its tally. Additional products have been
More than 200 patients have been added to the tally in a Salmonella outbreak traced to certain fresh onions. Meanwhile, federal officials are testing water and other possible sources of
Giant Eagle grocery chain has recalled more than 50 products, including whole onions as well as deli salads, because a supplier notified the chain about an onion recall related to
Thomson International Inc. is recalling all of its onions, regardless of color, from all 50 states. Similar to a recall in Canada, the U.S. recall is because of links
Federal officials in the U.S. say a California company will be recalling red onions because a Salmonella Newport outbreak has been traced to them, but as of Friday night
The FDA’s big news is that there is now an EPA-approved protocol for developing pathogen treatments for pre-harvest agricultural water. The agency’s nagging news is that its inspectors
No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.
More than a dozen scientists, government officials and
Federal health officials said this afternoon that a Salmonella outbreak of unknown origin is spreading rapidly, increasing to 23 states. Now there are 212 patients, which is up by 87