Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Written for the February, 2005 Food Safety In-Sight newsletter by Environ Health Associates, Inc, “Food Claims and Litigation” begins, “In a perfect food safety world, operators of food facilities would
“Separating the Chaff from the Wheat: How to determine the strength of a foodborne illness claim,” is a paper presented at the May 2005 Defense Research Institute meeting on food
Printed in the June/July 2005 issue of Food Safety Magazine, “How to Keep Your Focus on Food Safety” was written about the food industry’s reaction to claims of
“Food Safety and the CEO: Keys to Bottom Line Success,” which appeared in the October/November 2007 issue of Food Safety Magazine begins, “Foodborne illness has, of course, been around
