Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Last week I spoke at the National Environmental Health Association annual convention. My talk was entitled “What has Changed Since Upton Sinclair? A Contemporary View of Food Safety.” As I
I have decided this week that the “Tea Party” movement is “right”–business and government in the U.S.A. are “a bunch of damn socialists”–at least they are
Somehow Dan the editor and the several staff of Food Safety News convinced me while in Las Vegas (they may well have pictures) to write a few lines each week
The American Public Health Association celebrates National Public Health Week this week. The association wants to create “a place where everyone has access to health care and services, where we’
Why did Whole Foods stop selling raw milk in California, Washington, Pennsylvania, and Connecticut? In January, I wrote “Risky Business – Why would a retailer like Whole Foods sell Raw Milk?
On Christmas Eve 2009, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced that National Steak and Poultry was recalling 248,000 pounds
