Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
The Germany-based E. coli O104:H4 epidemic is now the second-largest and most deadly on record.
Canadian press reported Monday afternoon that the E. coli O104:H4 outbreak has now
With 1,000 sickened, 300 with hemolytic uremic syndrome (HUS) and 10 deaths, the ongoing E. coli outbreak in Germany (and several other European countries) will be quickly joining the
Health authorities in Germany are still trying to trace the source of an outbreak of E. coli 0104 that has sickened hundreds and killed at least three, possibly five. But
Food Safety News has become for many the daily one-stop shop for all things food safety. With our bureaus in Washington D.C., Denver and Seattle, contributing authors from around
The American Meat Institute (AMI) reported a few days ago that new federal data show that E. coli O157:H7 is found in less than one quarter of one percent
What’s the “Future of Food” Without Food Safety?
I attended the Future of Food Conference in Washington D.C. this last week and was amazed by the speakers that
Last week I posted “Perhaps the most disturbing animal cruelty video ever.” I still cannot watch it in full. Even though I grew up on a farm and killed chickens,
Most consumers would be surprised that USDA/FSIS’s website explains chicken inspections:
All chickens found in retail stores are either inspected by USDA or by State systems, which have
From the people who brought you Real Raw Milk Facts, please download the Parent Food Safety Guide for Raw Milk. Also see, Outbreaks, illnesses and recalls linked to raw (unpasteurized) and pasteurized dairy products, United States, 2010
I took the time today to read again the Seattle Times article by Maureen O’Hagan, “Seattle lawyer turns into healthy food crusader,” and I was struck by a discussion
When I am not traveling the world in search of the most recent Foodborne Illness Outbreak, or trying to prevent the next one, I try to spend time with my
