Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
At Marler Clark, I have been working for nearly two decades on ways to keep consumers informed on issues of food safety. That is why I created a variety of
Can we all get along?
When police-beaten Rodney King uttered those words nearly two decades ago, I am not so sure that many took much notice — even with the 24-hour
After once again spending time with victims of yet another outbreak of foodborne disease who are advocating for justice for themselves and family members, I thought again why prosecutors seem
After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go
In the middle of a late January D.C. snowstorm that jammed intersections, closed airports and made commutes last several hours, Senators Harkin, Klobuchar and Durbin and Representatives Pallone and
In the quiet between Christmas and New Years, the FDA released an environmental assessment conducted in response to a multi-state foodborne disease outbreak involving 33 cases of E. coli O145
What do alfalfa sprouts, frozen rodents and pot pies have in common?
You guessed it–Salmonella I 4,[5],12:i:- (that’s pronounced four five twelve eye minus)
It is Saturday morning and I am watching and listening to the ongoing debate on the “don’t ask, don’t tell” repeal, which seems like it might pass. The
