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Nearly 50 tons of salad products recalled because of E. coli

Nearly 50 tons of salad products recalled because of E. coli
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More salad products have been recalled due to E.coli.

Swedesboro, NJ-based establishment Missa Bay is recalling approximately 97,272 pounds of salad products because the lettuce ingredient may be contaminated with E. coli 0157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

This recall comes right after officials name romaine in E. coli outbreak in Maryland.

The salad products were produced from Oct. 14, 2019, through Oct. 16, 2019.

The following products are subject to the recall:

This complete list can be found on this spreadsheet.

FSIS will likely update the poundage as more information becomes available.  FSIS will also post product labels on its website once they become available.

The recalled products bear establishment number “EST. 18502B” inside the USDA mark of inspection. These items were shipped to distribution locations in Alabama, Connecticut, Florida, Georgia, Illinois, Indiana, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia and Wisconsin.

The USDA says the problem was discovered when the Maryland Department of Health collected an unopened package of Ready Pac Bistro Chicken Raised Without Antibiotics Caesar Salad with FSIS EST number 18502B on the label. The state collected and tested individual ingredients in the salad and the lettuce tested positive for E. coli O157:H7. All products from the same lot of lettuce are included in the recall.

Anyone concerned about an injury or illness should contact a healthcare provider.

E.coli O157: H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea, and abdominal cramps within 2–8 days (3–4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.

Consumers with questions regarding the recall can contact Consumer Affairs Manager for Bonduelle at 1-800-800-7822, or consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-674-6854.

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