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Frozen berry and sprout outbreaks grow as Cyclospora cases top 14,700 in Michigan

Frozen berry and sprout outbreaks grow as Cyclospora cases top 14,700 in Michigan

It’s Friday, Sept. 4, 2026. New illnesses have been reported in outbreaks linked to frozen imported berries and fresh sprouts, while Michigan’s Cyclospora patient count has climbed past 14,700.

Also today: a Salmonella outbreak in the United Kingdom has topped 500 cases, an egg-related outbreak has been declared over, and a reminder that food safety never takes a holiday.

1. More people sick in outbreak traced to frozen imported berries

An outbreak of E. coli O145:H28 infections traced to imported organic, frozen blueberries is growing, according to the Food and Drug Administration.

As of Sept. 3, there are 17 people infected in Florida and Georgia. Six of the patients have required hospitalization. Illnesses started on dates ranging from May 11 to Aug. 2. Eleven of 13 patients interviewed reported eating frozen blueberries before becoming sick.

It was originally reported that the suspect berries were only distributed to Publix stores under the Greenwise brand, but now frozen berries sold at Walmart stores under the Great Value brand are also suspected to be responsible for some of the illnesses in the outbreak. The frozen blueberries are also sold in mixed berry bags.

2. Salmonella outbreak linked to Evergreen Sprouts

Another outbreak of Salmonella infections related to fresh sprouts is under investigation, this time in Washington and Montana.

The implicated broccoli sprouts are produced by Evergreen Sprouts LLC of Idaho.

As of Sept. 2, there were 13 confirmed patients infected with Salmonella Bovismorbificans. Their illness onset dates run from July 7 through Aug. 18. Of the 12 people interviewed, eight reported eating sprouts from Evergreen Fresh Sprouts, LLC. Seven ate broccoli sprouts. 

3. 50 more people sick in UK Salmonella outbreak; total count tops 500

Another 50 people have fallen sick as part of three related Salmonella outbreaks in the United Kingdom.

The UK Health Security Agency (UKHSA), Food Standards Agency (FSA), and other public health bodies are investigating the Salmonella Enteritidis clusters which have affected more than 500 people.

Genetic relatedness of the clusters, along with food information, suggests they are associated with eating imported eggs at small cafés, restaurants, and takeaways.

4. Patient count in Cyclospora outbreak in Michigan at more than 14,700

Michigan’s count of patients in a huge outbreak of Cyclospora infections continues to rise, with the total surpassing 14,700.

As of Sept. 3, the state was reporting 14,718, up by 208 a week ago. Of the patients interviewed so far, 366 report having been hospitalized. The death count is standing steady at two.

5. Salmonella outbreak traced to eggs declared over with more than 130 patients

The CDC has declared over a Salmonella outbreak traced to eggs with 134 patients having been identified across 18 states.

Officials with the Food and Drug Administration and Centers for Disease Control and Prevention report that the outbreak has been long running with the first patient having become ill on Nov. 21, 2025. The most recent patient became ill on Aug. 12 this year.

6. Young girl dies after contracting HUS

A young girl has died in Australia from a serious condition that develops after an E. coli infection.

The 3-year-old girl fell ill after visiting a farm in Victoria where she held, rode and petted animals.

The news was announced on a GoFundMe page for the family, which has raised almost AUD $55,000 (U.S. $40,000).

7. Labor Day may end summer, but food safety never takes a holiday

Labor Day weekend marks the unofficial end of summer for many Americans, bringing one last round of backyard barbecues, picnics and gatherings with family and friends.

But as summer winds down, food safety should not. Improper food handling can allow harmful bacteria to multiply and turn a holiday celebration into a case of food poisoning. Public health officials recommend keeping a few basic food safety practices in mind.

Recent Recalls

More recalls…

Stay Informed

That’s today’s Food Safety News update. We’ll continue following the latest outbreak investigations, recalls and food safety developments from around the world.

And as you head into the holiday weekend, we wish you and your family a safe and happy Labor Day. Enjoy the food, the time with family and friends, and remember to keep food safety on the menu.

Thanks for reading.

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