The FDA is warning consumers to not eat Sun Hong Foods Inc. enoki mushrooms because of the threat of Listeria monocytogenes contamination.
The mushrooms are imported from China and tested positive for Listeria when Missouri health officials sampled them. At this time the Sun Hong brand mushrooms do not appear to be related to any outbreaks, according to the warning from the Food and Drug Administration.
In addition to the consumer warning, the FDA is warning restaurants and food retailers not to sell or serve the implicated mushrooms. Anyone in possession of the mushrooms should throw them away immediately.
“The FDA is awaiting information on the further interstate distribution of the enoki mushrooms and will continue to monitor the investigation and provide assistance to state authorities as needed,” according to the warning.
About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any of the implicated mushrooms and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about possible Listeria exposure.
Also, anyone who has eaten any of the recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.
Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.
Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.
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