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Listeria, E. coli contamination triggers recall of raw pet food

Radagast Pet Food Inc. of Portland, OR, has recalled three lots of raw cat food that may be contaminated with Listeria monocytogenes, and one lot that may contain E. coli O121, after testing carried out by the company detected the presence of the pathogens.

People also can become infected with either pathogen through handling the contaminated food. Surfaces such as countertops, along with utensils and pet bowls, can easily become contaminated and transfer the potentially deadly pathogens to human food prepared in the same areas.

The recalled products include:

Rad Cat Raw Diet Free-Range Chicken Recipe

Rad Cat Raw Diet Pasture-Raised Venison Recipe

All four recalled lots were shipped to distributors in the United States in May and June 2018. In addition, Free-Range Chicken Lot Codes 63069 and 63076 were shipped to a single distributor in Vancouver, BC, Canada.

On March 20, Radagast recalled one production lot each of Rad Cat Free-Range Chicken and Rad Cat Free-Range Turkey after the Ohio Department of Agriculture found Listeria monocytogenes in samples of both products. Enhanced testing undertaken by the company in the wake of the March recall uncovered the most recent potential contamination.

Animals infected with Listeria monocytogenes can develop symptoms that include vomiting, diarrhea, fever, anorexia and muscular or respiratory symptoms. Although E. coli O121 is not known to cause illness in cats, the animals can become carriers and transfer the pathogen either directly or indirectly to their human handlers.

The US Food and Drug Administration has a zero tolerance rule for both Listeria monocytogenes and E. coli O121 in pet food.

People infected with Listeria monocytogenes can develop symptoms that include nausea, vomiting, diarrhea, abdominal cramping, and fever. The very young, the elderly, and people with compromised immune systems are especially susceptible.

Individuals infected with E. coli O121 may experience stomach cramps, mild fever, vomiting, and diarrhea, often with bloody stools.

No pet or human illnesses have been reported at this time.

What consumers should do

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Phyllis Entis

Phyllis Entis

Phyllis Entis is the author of "Food Safety: Old Habits, New Perspectives" and "Food Microbiology — The Laboratory." She has been a food safety microbiologist for 35 years, and has worked both in government and industry. She believes that everyone —

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