Bothwell Cheese Inc. is recalling certain Bothwell brand shredded cheese products from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume and distributors, retailers and food service establishments such hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below. The following products have been sold in Quebec, Manitoba and Saskatchewan. Recalled products: Brand Name Common Name Size Code(s) on Product UPC Bothwell White Cheddar Shred 10 kg (2 x 5 kg) Lot # 151030 None Bothwell Old Cheddar Shred 10 kg (2 x 5 kg) Lot # 151030 None Bothwell Mild Shred 10 kg Lot # 151030 None Bothwell Old Shred 6.81 kg (3 x 2.27 kg) Lot # 151030 None Bothwell Mozzarella Blend Shredded Cheese 340 g Lot # 160626 Best Before JUN 26 16 0 58898 34082 1 (To sign up for a free subscription to Food Safety News, click here.)
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On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore they
Auricchio brand Gorgonzola D.O.P. Piccante is being recalled in Canada because of Listeria monocytogenes contamination.
The recall is because of inspection activities by the Canadian Food Inspection Agency.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore they