Lochiel Enterprises Limited of Sherbrooke, Nova Scotia, is recalling 56 lbs. of smoked salmon products because of potential Listeria contamination. The recalled products are St. Mary’s River Smokehouses Oven Smoked Salmon Stix, Chili Mango Flavor, in a 4 oz. black Styrofoam tray with an outer sleeve bearing the UPC Code 6 2642510092 9. The recall is specific to products marked with the production code 347 31## on a sticker on the end of the styrofoam tray. The salmon was distributed in Maine, New Hampshire, Massachusetts, Vermont and New York through retail stores. The recall was the result of a routine sampling program by FDA which revealed that samples of the finished products contained the Listeria. Lochiel Enterprises Limited has voluntarily initiated the recall and is continuing its investigation. No illnesses have been reported to date. Consumers who have purchased the product are urged to return it to the place of purchase for a full refund.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
The product may
