More than a hundred people in Nevada are sick with food poisoning after attending a potluck dinner at a Mormon church over the weekend. ABC News reports that a clinic in Logandale, NV, received 80 people on Monday and was still receiving new patients on Friday. State officials initially thought that the cause of the aches, headaches, nausea, vomiting and diarrhea was an infectious airborne disease. They have since determined the cause is a foodborne illness but have not determine which dish was the source.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
A consumer complaint of an allergic reaction has led White Castle Frozen Food Division to initiate a recall of 1,021 cases of its retail frozen 4-count cartons of Original
Suzanna’s Kitchen of Suwanee, GA, is recalling 62,550 pounds of fully cooked, bone-in breaded chicken products because of misbranding and an undeclared allergen, the U.S. Department of
More than 40 people have fallen sick after eating at a pub in Wales.
Public Health Wales received 43 reports of illness in people who had meals at the Corner
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
