A 2-year-old boy from Monett, MO, has reportedly died from E. coli infection. According to a Monday TV news report, he died Friday at a Springfield hospital. A hospital pediatrician said that the victim tested positive for E. coli O157:H7, which is commonly linked to consumption of undercooked meat. Lawrence County Health Department officials said they weren’t sure how he came into contact with the pathogen and are investigating. Symptoms of E. coli infection include severe stomach cramps, bloody diarrhea, nausea and vomiting. Severe cases may develop hemolytic uremic syndrome, a potentially fatal kidney disease.
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French authorities are investigating the death of a woman who consumed dried mushrooms.
At the start of November, health officials were notified about the death of a patient following a
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
Fresh & Ready Foods LLC of Renton, WA, is recalling 2,414 of Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because they have the potential to be contaminated
A California pumpkin patch and petting zoo associated with an outbreak of E. coli O157:H7 infections reopened Nov. 6 with the owners saying environmental tests for the pathogen had
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, not ready-to-eat (NRTE), meat and poultry products because of misbranding and
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
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