A 2-year-old boy from Monett, MO, has reportedly died from E. coli infection. According to a Monday TV news report, he died Friday at a Springfield hospital. A hospital pediatrician said that the victim tested positive for E. coli O157:H7, which is commonly linked to consumption of undercooked meat. Lawrence County Health Department officials said they weren’t sure how he came into contact with the pathogen and are investigating. Symptoms of E. coli infection include severe stomach cramps, bloody diarrhea, nausea and vomiting. Severe cases may develop hemolytic uremic syndrome, a potentially fatal kidney disease.
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The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL.
Recognized as one of the