Publix Super Markets issued a voluntary recall of a fruit and grain salad sold at its stores Tuesday because the product may be contaminated with Listeria monocytogenes. The company is recalling certain lots of its Publix brand Deli Tri Fruit and Grain Salad, produced by Allison’s Gourmet Kitchens, and distributed to stores in Alabama, Florida, Georgia, South Carolina and Tennessee. Product subject to the recall is sold in 12-ounce containers marked with UPC # 41415-39662. Affected items have use by dates of 4/5/2013, 4/14/2013 or 4/17/2013. Consumers who purchased the recalled salads can return them to their point of purchase for a full refund, announced the company. No illnesses have been associated with this product to date, according to Publix.
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The FDA’s warning about Ambrosia Brands moringa powder has been updated to include numerous foreign countries.
The powder comes in capsule form and has been traced to an outbreak
Sobico USA LLC of West Hartford, CT, is recalling 13,464 pounds of frozen, raw intact catfish that were imported from Vietnam without the benefit of import reinspection into the
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
IF Copack LLC doing business as Initiative Foods is recalling one lot of the “Tippy Toes” brand Apple Pear Banana Fruit puree because of elevated levels of patulin.
Patulin is
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL.
Recognized as one of the
