A highly virulent clone of Enter hemorrhagic Escherichia coli (EHEC) 026 has emerged in Europe, according to new research published in Clinical Infectious Diseases. A 17-member team led by corresponding author Dr. Martina Bielaszewska at the Institute for Hygiene in Munster, Germany published the research in the subscriber-only journal.
The researchers say a Shiga-toxin encoding gene is now emerging in the E. coli O26:H11/H that is often associated with causing the kidney-threatening hemolytic uremic syndrome (HUS). “The traits and virulence of the latter set of strains are unknown,” they wrote. “ We correlated six genotypes of 272 EHEC O26 strains isolated in seven European countries between 1996 and 2012 with disease phenotypes.” The team found ST29 strains associated with the new virulent EHEC O26 clone that emerged in Germany in the 1990s and were found in six of the seven countries. They said “the reservoirs and sources warrant identification.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The potential for bacteria to survive cleaning and disinfection means washing routines must be continuously assessed to maintain food safety, according to a scientist.
Thorben O. Reiche, from the Norwegian
Eating raw or undercooked beans poses a health risk because of the potential presence of lectins, according to the European Food Safety Authority (EFSA).
The European Commission asked EFSA to
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL.
Recognized as one of the
