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Food Recalls

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Granny Smith Apples Sold in Minnesota Recalled for Potential Contamination


Northstar Produce Inc. of St. Louis Park, MN, is recalling 33 cases of Granny Smith size 175-ct. apples because a test performed on a sample of the apples indicated the presence of Listeria monocytogenes, Salmonella, and/or Enterohemorrhagic E. coli. The Granny Smith size 175-ct. apples were sold at Mike’s Discount Foods, 230 Osborn Ave., Fridley, MN,… Continue Reading

Hormel Recalls Some Skippy Reduced Fat Creamy Peanut Butter Spread for Possible Metal Shavings

Skippy reduced fat peanut butter

Hormel Foods Sales LLC is voluntarily recalling 153 cases, or 1,871 total pounds, of a single code date of SKIPPY® Reduced Fat Creamy Peanut Butter Spread due to the possibility that some jars may contain small pieces of metal shavings which were discovered on an in-line magnet check during routine cleaning. Foodborne objects that are… Continue Reading

Oregon Cannery Working to Get Back in Compliance After Recall

Skipanon cannery

A canned seafood recall stemming from inadequate processing records at an Oregon cannery has resulted in 16 secondary recalls to date but no illnesses, and the family-owned business is working to get back in compliance so it can restart operations before the end of the year. Skipanon Brand Seafoods LLC of Warrenton, OR, was issued a cease-and-desist… Continue Reading

CT Firm Recalls Assorted Meat Products for Possible Listeria Contamination

Adolf's smoked kielbasa label

Adolf’s Meat Products of Hartford, CT, is recalling approximately 224 pounds of assorted meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Monday, Oct. 26, 2015. The following items, produced on Oct. 20, 2015, are subject to recall: 14 lb. of Smoked Kielbasa 100 lb…. Continue Reading

Salix Expands Recall of Dog Treats for Potential Salmonella Contamination

Good 'n' Fun dog treats

Salix Animal Health LLC of Deerfield, FL, has expanded its recall of “Good ‘n’ Fun – Beefhide Chicken Sticks” because the product may be contaminated with Salmonella. Sampling conducted by the Georgia Department of Agriculture confirmed the presence of Salmonella in an additional lot of this product. In an abundance of caution, Salix Animal Health is expanding… Continue Reading

Whole Foods Recalls Salads in Northeast Over Listeria Contamination


No illnesses have yet been associated with a recall of bulk and packaged Curry Chicken Salad and Classic Deli Pasta Salad for possible Listeria contamination. The recall was issued by Whole Market out Cambridge Massachusetts. The recall involves Whole Foods in Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York and New Jersey. A sampling… Continue Reading

Public Warned Not to Drink Recalled High Hill Ranch Unpasteurized Apple Juice


High Hill Ranch, based in Camino, CA, has recalled all unpasteurized apple juice sold after Oct. 6, 2015 after a consumer was apparently infected with Escherichia coli bacteria from drinking the product. That person was hospitalized, but is expected to recover. El Dorado County health officials are also warning the public not to drink the… Continue Reading

Dehydrated and Marinated Uneviscerated Fish Recalled for Botulism Risk

Sunrise Brand recalled fish

Seaquest Seafood Corp. of Industry, CA, is recalling its Dehydrated & Marinated Uneviscerated Fish as listed below because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled. Botulism,… Continue Reading

26,000 Pounds of Smoked Turkey Legs Recalled for Lack of Inspection

Recall 129-2015 labels

Shuler Meats of Thomasville, NC, is recalling approximately 25,920 pounds of turkey products that were reconditioned (salvaged) without the benefit of FSIS inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday. The fully cooked smoked turkey legs were produced from Nov. 24, 2014, through May 4, 2015. The following products… Continue Reading

Undercooked Burgers Likely Caused E. Coli Outbreak; Ground Beef So Far Escapes Recall


Not quite a month ago, Vermont health officials announced they were dealing with an E. coli outbreak, which would eventually grow to an estimated 11 cases in three states. It was likely caused by restaurant hamburgers made from local grass-fed beef and prepared to satisfy the tastes of its customers, no matter how rare. Inside a walk-in cooler at the… Continue Reading