Lochiel Enterprises Limited of Sherbrooke, Nova Scotia, is recalling 56 lbs. of smoked salmon products because of potential Listeria contamination. The recalled products are St. Mary’s River Smokehouses Oven Smoked Salmon Stix, Chili Mango Flavor, in a 4 oz. black Styrofoam tray with an outer sleeve bearing the UPC Code 6 2642510092 9. The recall is specific to products marked with the production code 347 31## on a sticker on the end of the styrofoam tray. The salmon was distributed in Maine, New Hampshire, Massachusetts, Vermont and New York through retail stores. The recall was the result of a routine sampling program by FDA which revealed that samples of the finished products contained the Listeria. Lochiel Enterprises Limited has voluntarily initiated the recall and is continuing its investigation. No illnesses have been reported to date. Consumers who have purchased the product are urged to return it to the place of purchase for a full refund.
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Chicken products imported by Foodbridge EU and Foodbridge UK from Brazil
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The product contains
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat chicken Caesar wraps because tests of the product showed contamination with
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw boneless chicken breast products because of misbranding and undeclared allergens.
The product contains
Reser’s Fine Foods Inc. of Halifax, NC, is recalling 5,300 pounds of a ready-to-eat (RTE) product labeled as a pasta salad because of misbranding and undeclared