A Salmonella outbreak in Hopkins County, Kentucky, has killed one person and caused another seven confirmed illnesses. The cause of the outbreak is still unknown, according to county health officials. Investigators have begun interviewing victims to see where or what they might have eaten in the days leading up to their illnesses. Officials from the health department tell TristateHomepage.com they hope to determine the cause in the coming weeks. Often in cases like this, investigators don’t have enough information to definitively identify an outbreak source. Symptoms of Salmonella infection include diarrhea, fever and abdominal cramping. They generally develop 12 to 72 hours after exposure, and last between four and seven days.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
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The State Food and Veterinary Service (VMVT) conducted an inspection at a market
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The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore they
