A Salmonella outbreak in Hopkins County, Kentucky, has killed one person and caused another seven confirmed illnesses. The cause of the outbreak is still unknown, according to county health officials. Investigators have begun interviewing victims to see where or what they might have eaten in the days leading up to their illnesses. Officials from the health department tell TristateHomepage.com they hope to determine the cause in the coming weeks. Often in cases like this, investigators don’t have enough information to definitively identify an outbreak source. Symptoms of Salmonella infection include diarrhea, fever and abdominal cramping. They generally develop 12 to 72 hours after exposure, and last between four and seven days.
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The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
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A ruling in November 2021
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A salmonella outbreak that has sickened dozens of Suffolk County residents in New York is under investigation by the county's Department of Health Services.
A total of 58
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
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