Health officials in Wisconsin suspect three patients sickened by the same strain of E. coli O157:H7 contracted their illnesses after consuming raw milk, Wisconsin Department of Agriculture spokeswoman Raechelle Cline told Food Safety News Thursday. All three patients reside in Manitowoc County, and they include a three year-old child and his or her mother. Officials are currently testing samples of milk from the suspected dairy and will not identify it unless they prove a connection. “Raw milk was the most likely commonality we’ve been able to identify,” Cline said. The illnesses occurred in March, and the officials are unaware of any additional cases. Health institutions such as the U.S. Centers for Disease Control and Prevention advise against drinking raw milk, as it has not been pasteurized to eliminate potentially harmful pathogens.
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The State Food and Veterinary Service (VMVT) conducted an inspection at a market
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A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Ferris Coffee & Nut Co. of Grand Rapids, MI, is recalling a single lot of Frederik’s by Meijer Vanilla Bourbon Trail Mix because it may contain undeclared wheat and
French Broad Chocolates PBC is recalling Bette’s Bake Sale Bonbon Collection boxes with batch numbers 260414 and 260417 because of the potential to contain undeclared walnuts.
People who have
The U.S. Food and Drug Administration is reporting that Ayco Farms Inc., recalled 8,302 cartons of whole cantaloupes because the fruit may be contaminated with Salmonella.
The cantaloupes
