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Food Safety News

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E. coli

Feds expand E. coli warning about Dutch veal imported to U.S.

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A federal warning about potentially contaminated veal imported from the Netherlands has been expanded to include additional products distributed to restaurants and grocery stores in four states. The warning from the USDA’s Food Safety and Inspection Service (FSIS) now covers more than 1,600 pounds of Dutch veal that may be contaminated with Non-O157 Shiga toxin-producing… Continue Reading

Rogers flour sold by Costco in Canada linked to new outbreak

Rogers flour Canada Costco label

Another E. coli O121 outbreak traced to flour, this time Rogers brand, has sickened at least six people in British Columbia where public health officials are urging consumers to check their homes for the implicated flour. As of Friday evening neither the company, Rogers Foods Ltd. of Armstrong, British Columbia, nor the Canadian Food Inspection… Continue Reading

SoyNut Butter Co. bankrupt because of E. coli outbreak

Dixie Dew Products expected to liquidate next; retailers Target, Amazon, etc., also could be liable

SoyNut Butter bankruptcy

The SoyNut Butter Co. has filed for bankruptcy, citing an E. coli outbreak linked to its I.M. Healthy brand peanut butter substitute and manufacturer Dixie Dew Products as the causes for its financial failure. The Glenview, IL, soy butter company’s president and 90-percent shareholder Stephen Grubb listed some victims of the E. coli outbreak as… Continue Reading

Almost 30 Longo’s meat products now recalled for E. coli risk

recalled Longos ground beef

More than two dozen beef and veal products are now included in a recall of Longo’s brand ground meat in Canada because of possible E. coli contamination. Initiated April 21 and expanded on April 24, the recall includes beef and veal products sold at Longo’s Brothers Fruit Markets Inc. in Ontario, according to the most… Continue Reading

CDC says soy nut butter outbreak ‘over’ — but threat continues

illustration I.M. Healthy soy nut butter

Although the government has posted its final update on the E. coli outbreak traced to SoyNut Butter Co. products — reporting 32 people across a dozen states confirmed sick —  there is an ongoing threat and the Centers for Disease Control and Prevention is repeating earlier warnings. “The recalled SoyNut Butter products have long shelf… Continue Reading

Make sure your Cinco de Mayo menu doesn’t include pathogens

Cinco de Mayo meal

Although it is a relatively minor holiday in Mexico, in the United States Cinco de Mayo has become increasingly popular, partly because it provides those with ties to Mexico to celebrate its customs and culture and partly because of the marketing efforts of the fresh produce industry. The annual remembrance of the Mexican army’s 1862… Continue Reading

What are the odds? 840 times more likely for raw milk drinkers

illustration raw milk pathogens

Based on statistics from the five-year period 2009-2014, people who drink unpasteurized, raw milk are 840 times more likely to contract a foodborne illness than those who drink pasteurized milk. The statistics, included in a research report scheduled for publication in the upcoming June issue of “Emerging Infectious Diseases” also show raw milk drinkers are… Continue Reading

Great Value, other pie and tart shells recalled for tainted flour

recalled Great Value tart shells

Another food recall in Canada is underway in the midst of an E. coli outbreak as several brands of pie and tart shells made with flour linked to 28 illnesses are being pulled from retailers across the country. Harlan Bakeries of Edmonton and the Canadian Food Inspection Agency are warning consumers to check their homes… Continue Reading

E. coli outbreak strain in several flour brands from Ardent Mills

recalled Ardent Mills brands flour

The Public Health Agency of Canada has confirmed 27 cases of E. coli O121 infections across five Canadian provinces since November 2016 that have been linked to flour produced by Ardent Mills Canada. A 28th victim was a visitor to the country. Seven of the outbreak victims were hospitalized, but are recovering. No deaths have… Continue Reading

Robin Hood flour recall expands amid E. coli outbreak

Robin Hood brand flour

Additional lots of Robin Hood brand flour are under nationwide recall in Canada by Smucker Foods of Canada Corp. Samples of the flour have tested positive for E. coli contamination and victims of a nationwide outbreak have reported having contact with the implicated flour. In the expanded recall notice, posted Tuesday by the Canadian Food… Continue Reading