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E. coli

How a Food Store Inspection Turned Into a Hazmat Emergency

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Two food safety emergencies in College Station, TX – an E. coli outbreak and a fumigant problem in a grocery store –  do not have anything to do with one another. “At this time, the two incidents do not appear to be related,” Sara Mendez of the Brazos County Health Department told Food Safety News…. Continue Reading

College Station Market Closed For Fumigant

Hunt for Source of E. coli O157:H7 Continues

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The popular BCS Asian Market in College Station, TX was closed Tuesday on orders of the Brazos County Health Department and the Texas Department of State Services.  The surprise closure occurred as Brazos County health officials are working overtime to find the source of an April outbreak of E. coli O157:H7 that  left two boys… Continue Reading

Hawaii E. coli Outbreak Offers Lesson on Challenges of Epidemiology

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More than a month after the Hawaii State Department of Health announced an outbreak of E. coli O157:H7 on the island of Oahu, epidemiologists at the agency say they still hope to determine the source of the outbreak, though they acknowledge the likelihood grows slimmer as time goes on. But ending an outbreak investigation without… Continue Reading

Three Ill with E. coli in Wisconsin, Raw Milk Suspected

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Health officials in Wisconsin suspect three patients sickened by the same strain of E. coli O157:H7 contracted their illnesses after consuming raw milk, Wisconsin Department of Agriculture spokeswoman Raechelle Cline told Food Safety News Thursday. All three patients reside in Manitowoc County, and they include a three year-old child and his or her mother. Officials are… Continue Reading

NSF Lists 5 “Germiest” Items in the Kitchen

Refrigerator's meat and vegetable compartments top the list

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When people think of where germs lurk in the kitchen, the blender and can opener are not likely to be the first two places that come to mind. But these two cooking tools, along with the meat and vegetable trays in the refrigerator and rubber spatulas, top the list of the “germiest” items in the… Continue Reading

Publisher’s Platform: “Ready to Cook” Frozen Meals With E. coli Can Be Very, Very Dangerous

Opinion

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The CDC is reporting a total of 27 persons infected with the outbreak strain of Shiga toxin-producing Escherichia coli O121 (STEC O121) from 15 states. Of those ill, 81 percent are 21 years of age or younger and 35 percent have been hospitalized. Two ill people developed hemolytic uremic syndrome (HUS), a type of kidney… Continue Reading

Two E. coli Cases Linked in Wisconsin; No Known Source

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Health officials have detected two cases of the same strain of E. coli O157:H7 in Manitowoc County, Wisconsin, and are conducting an investigation to determine the source of the bacteria. “We have two cases of E. coli that have the same fingerprint,” Amy Wergin, public health nurse manager for the Manitowoc County Health Department, told… Continue Reading

E. coli Outbreak in Guatemala Kills 4, Sends 96 to Hospital

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At least 96 people have been hospitalized and 4 have died in an E. coli outbreak in Guatemala linked to fresh produce. The outbreak, which has affected residents of the town of Santo Domingo Xenacoj in South Central Guatemala, is thought to have originated with contaminated fruits and vegetables, reported the Associated Press Thursday. A male resident… Continue Reading

Schools May Have Served 300,000 Pounds of Food Recalled for E. coli O121

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The ongoing Rich Products Corp. recall, which has been expanded to include more than 10 million pounds of frozen food after being linked to a 15-state E. coli O121 outbreak may have impacted schools.  According to an Associated Press report on Monday, the New York-based company estimates that as many as 3 million pounds of… Continue Reading