More than 500 people in the Netherlands have now contracted Salmonella infections linked to smoked salmon, and at least one of these patients has died, reported Dutch health officials Saturday.
According to The National Institute for Public Health and the Environment of the Netherlands, two fatalities have been connected to the outbreak. One has been confirmed to be a result of the patient’s Salmonella infection and the other is under investigation. Both people who died were over 80 years old, reported New England Cable News Saturday. The Dutch health agency says approximately 550 people have are now thought to be affected by the outbreak, which has been tied to smoked salmon produced by Netherlands-based Foppen but manufactured in a facility in Greece. Foppen issued a recall of the implicated salmon October 1 after its product was named as the potential source of the outbreak, which at the time was known to have sickened around 300 people. The company’s fish is sold globally, and was distributed in the United States by Costco Wholesale under the Foppen and Kirkland Signature brands. Costco contacted all customers – approximately 250,000 – who purchased this smoked salmon after it was made aware of the problem. The Kirkland Signature has since been released onto the market again, as it was not manufactured at the plant where the contamination was found in Greece. The recalled Foppen brand salmon has been destroyed. No illnesses have been linked to the product in the U.S. to date, although Costco did receive reports of illnesses after customers were notified of the recall. The U.S. Centers for Disease Control and Prevention says it is investigating an uptick in Salmonella Thompson infections but so far has no evidence of a common food source for the bacteria.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Si Ji Mei brand Wuhan Egg Sheets with Glutinous Rice are under recall in Canada because of potential contamination with Salmonella.
The recall was triggered by the company, according to