You have such a wide reach, please do something about this. Please take this on. Please. This is horrible and breaks my heart. Help expose these inhumane conditions and help protect our right to know how our food is being grown and "treated."
Thank you!

I agree. It seems bass ackward to propose legislation making the filming or taping of animal cruelty and abuse or practices that disregard food safety a crime while not addressing the perpetrators of these heinous acts. I think it shows once again the power of big money a power influencing the politicians.

might i add please. cows in the disgusting video shown

WARNING DISTURBING !

http://www.bloggernews.net/126457

some dead stock downer cows, were fed to our children all across the USA via the USDA, by the NSLP. you cannot change these facts. for over 4 years, dead stock downer cows, the most high risk cattle for mad cow disease and other deadly pathogens, were force fed to our kids via the NSLP. i don't care how many times i say this, and or how many times folks don't want to hear it, i will never let them forget. BECAUSE OF these secret Videos, this deadly practice was stopped last year i.e. dead stock downers going into the food supply. however, who will watch our children for the next 50 years for CJD ? the hallmark blunder was just one of many, just that this time one got caught. how could someone want to criminalize video taping this gross mismanagement of these animals ? let alone the fact these dead stock downer cows were fed to our kids. don't be fooled either, the largest beef recall (at the time), was not done because a few animals were abused. r e a l l y. if not for that video, the largest beef recall in history (at the time), would never have happened. you make it illegal, and all bets are off with food safety. MY question to some that don't want video in slaughterhouses etc., and want to make it illegal to show the world that the USDA via the NSLP was poisoning our children, were any of your children fed these dead stock downers ???

http://www.fns.usda.gov/fns/safety/pdf/Hallmark-Westland_byState.pdf

Members of The HSUS are also concerned about the meat products provided to their children through the National School Lunch Program. More than 31 million school children receive lunches through the program each school day. To assist states in providing healthful, low-cost or free meals, USDA provides states with various commodities including ground beef.

As evidenced by the HallmarkNVestland investigation and recall, the potential for downed animals to make their way into the National School Lunch Program is neither speculative nor hypothetical.

http://biotech.law.lsu.edu/cases/FDA/hsus-v-schafer-usda-complaint.pdf

PLEASE NOTE *

Over the next 8-10 weeks, approximately 40% of all the adult mink on the farm died from TME.

snip...

The rancher was a ''dead stock'' feeder using mostly (>95%) downer or dead dairy cattle...

http://web.archive.org/web/20030516051623/http://www.bseinquiry.gov.uk/files/mb/m09/tab05.pdf

PLEASE be aware, for 4 years, the USDA fed our children all across the Nation dead stock downer cows, the most high risk cattle for BSE aka mad cow disease and other dangerous pathogens. who will watch our children for CJD for the next 5+ decades ???

SCHOOL LUNCH PROGRAM FROM DOWNER CATTLE UPDATE

http://downercattle.blogspot.com/2009/05/who-will-watch-children.html

http://downercattle.blogspot.com/

http://www.bloggernews.net/126457

NOW, the Transmissible Spongiform Encephalopathy, TSE, Prion, aka mad cow type diseases can not be included here, due to the long incubation period. all those children fed dead stock down cows, the most high risk cattle for a long incubating disease will just have to wait, maybe as long as 50 years. your only kidding yourself folks $$$ if you think for one minute that the largest beef recall in USA history (at the time), was due to a few animals being abused, and any long term ramifications there from will not be known for a long time.

Saturday, March 5, 2011

MAD COW ATYPICAL CJD PRION TSE CASES WITH CLASSIFICATIONS PENDING ON THE RISE IN NORTH AMERICA

http://transmissiblespongiformencephalopathy.blogspot.com/2011/03/mad-cow-atypical-cjd-prion-tse-cases.html

10 PATHOGEN-FOOD COMBINATIONS RANKING THE HEALTH RISK (TITLE TO RANCHERS)

Ranking the Risks: The 10 Pathogen-Food Combinations With The Greatest Burden on Public Health

Michael B. Batz, Sandra Hoffmann and J. Glenn Morris, Jr.

CHAPTER 4: FINDINGS And RECOMMENDATIONS

From our analysis and results, we draw the following major findings:

1. We estimate the public health burden of 14 foodborne pathogens in the United States to be over $14 billion and 60,000 QALYs per year, with 90 percent of these impacts due to only five pathogens: Salmonella, Campylobacter, Listeria, Toxoplasma and norovirus. Across all 14 pathogens in all foods, we find about half of the burden is due to only 10 pathogen-food combinations, a list which includes a variety of commodities including poultry, pork, produce, beef, dairy products and eggs. These 14 pathogens analyzed represent over 95 percent of the annual illnesses and hospitalizations, and almost 98 percent of the deaths, estimated by CDC due to the 31 specific foodborne pathogens estimated by CDC (Scallan et al. 2011a).

2. Consumption of FDA regulated foods is estimated to cause about half of the overall national burden of foodborne disease. Although attribution data are imperfect, our analysis suggests that poultry, pork and beef cause about $5.7 billion or loss of 30,000 QALY s in disease annually, while produce, dairy products, seafood, breads, beverages and multi-ingredient complex foods (e.g. non-meat dishes served in restaurants, other establishments or homes, as well as processed foods such as peanut butter) cause about $6 billion or loss of 24,000 QALY s in disease burden. Deli meats and eggs cause an additional $1.8 billion and 7,000 QALY s. This can be viewed as a shared USDA/FDA responsibility. Although FSIS regulates delimeat manufacture and processing, FDA has federal responsibility for developing model statutes for food handling in food service and retail food establishment where contamination also occurs. It's important to note that our estimates take current control efforts in the private and public sectors as given. These estimates do not measure of the efficacy of either FSIS or FDA activities.

The top 10 pathogen-food combinations list flattens a very complicated food system into a simplified picture of pathogens in very broad food categories. Our food categories reflect "foods as consumed," rather than traditional agricultural commodity categories, because of the important role in food handling and preparation as important risk factors. The focus on "foods as consumed" also provides the most direct link to data used to estimate disease incidence. But the ability to prevent, or create, foodborne illness risks occurs throughout the food production, processing, marketing and preparation chain. When considering interventions, the full farm to fork spectrum should be taken into account.

3. Four of the top 10 pathogen-food combinations represent significant risks to pregnant women and developing fetuses.

snip...

see full text ;

http://www.epi.ufl.edu/sites/www.epi.ufl.edu/files/RankingTheRisksREPORT.pdf

Monday, April 18, 2011

Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry

http://staphmrsa.blogspot.com/2011/04/multidrug-resistant-staphylococcus.html

TSS

Where do people in this country think meat comes from, the shrink-wrap machine? Why must everything in this country be "sanitized" beyond recognition? Oh, I know, profit. We must do everything we can to protect the almighty dollar regardless of how unethical or uncivilized it is. If telling people the truth hurts our profit margin, it's totally justified to make something up or even make it illegal to tell the truth. But don't get me started.....

Mr. Marler, since 2007 and consumption of melamine/cyanuric acid contaminated pet food that was recalled too late, I've
had to euthanize all three of my pet cats so they would not suffer the agonies of not being able to pee, among other health issues. the last one on April 15, 2011. Euthanasia is "mercy killing," but sure doesn't feel that way as they close their eyes, and the breath and life leaves their little bodies.
Surely there is a legal way to make the slaughter of
food animals as humane as possible. Making horrifying abuse public a crime is not the act that needs to be punished.

This is a joke: Any person, except an employee or agent of the Department of Agriculture and Consumer Services acting pursuant to s. 570.15, Florida Statutes, or a law enforcement officer conducting a lawful inspection or investigation, who enters onto a farm...
I cases like this, the "bad" employees wouldn't make a video of their own misbehavior. When Officials are checking on a facility, they wouldn't do it either. Good employees wouldn't do it because they are afraid to loose their jobs.
I couldn't watch the video because I know I can't handle this. I'm sure with all this new laws coming up now, we will not have videos like this anymore. Too sad for all the animals. Lawmakers should be forced to look videos like this over and over again, before the make such a stupid decission.