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Food Safety News

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Publisher’s Platform

Publisher’s Platform: Besides hepatitis A, what do McDonald’s, Applebee’s and Texas Roadhouse have in common?

Opinion

Answer: They are all in Kentucky where a hepatitis A outbreak has been ongoing for months. With 272 people infected with Hepatitis A in Kentucky, restaurants must offer hepatitis A vaccines to employees – its common sense. – Full Report A McDonald’s Corp. employee in Kentucky could have potentially spread hepatitis A to customers, according to local health… Continue Reading

Publisher’s Platform: Tragically, “Forever Young”

My friend, Darin Detwiler, let me post this for him tonight for tomorrow: Today marks the 25th anniversary of the day the last of four young children died during the landmark 1993 Jack in the Box E. coli outbreak. I learned about the reality of this foodborne pathogen on Riley’s deathbed. When he was only… Continue Reading

Publisher’s Platform: Six deadliest U.S. foodborne outbreaks

Although the United States is know world-wide as having one of the safest food supplies, there have been instances where some of the foods most commonly consumed in our country have resulted in tragedy. Jack-in-the- Box E. coli Outbreak – 1992 – 1993 708 ill, 171 hospitalized and 4 dead An outbreak of E. coli… Continue Reading

Publisher’s Platform: Supreme Court weighs in without a word

High court declines to hear appeals of egg men in cases related to 2010 Salmonella outbreak

Opinion

I can hear a bit of silence in the board rooms of America. Monday the U.S. Supreme Court declined to hear the appeals of Austin “Jack” DeCoster and his son, Peter DeCoster, without comment. In April 2015 U.S. District Judge Mark Bennett sentenced the DeCosters to prison, saying they knew or should have known about the… Continue Reading

Publisher’s Platform: Please, put me out of business

Opinion

From about 2011 though the summer of 2015 business was slower for The Food Safety Law Firm, which meant on average less people were sickened by the food they ate. For some time I thought the food industry was actually “Putting me out of Business.” However, the Centers for Disease Control and Prevention released its… Continue Reading

Publisher’s Platform: Officials still stumped by Hep A outbreak

What can the 74 Hawaii victims do to help health officials? Be your own junior epidemiologist. Sitting in my hotel room on the shores of Waikiki in the remnants of tropical storm Darby, has given me time – perhaps too much – to think about this outbreak – especially after meeting with a few of… Continue Reading

Publisher’s Platform: 75 sproutbreaks later, fresh raw sprouts still not safe

Opinion

Thanks to my friends at Barfblog for keeping track of the Sproutbreaks over the last couple of decades. These outbreaks have been some of the largest and most deadly in the world. Now we are seeing two being reported in the United States in the last few weeks. A total of nine people infected with… Continue Reading

Publisher’s Platform: A Reasonable Proposal for Safer Meat

Opinion

New York Senator Kirsten Gillibrand has once again proposed a law that would give the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) the ability that it does not believe it already has to recall meat tainted with the pathogenic Salmonella bacteria. The law, in essence, would prompt FSIS to label Salmonella for… Continue Reading