Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
It remains unclear how excessively high levels of an additive got into tortillas that made more than 700 people sick in Finland.
In August 2023, 721 individuals became ill with
Researchers have suggested a move away from the aim of zero risk to an approach that acknowledges trade-offs between food safety and other areas.
Scientists said food systems will be
The level of antibiotic resistance shown by a type of Salmonella differs between regions, according to researchers.
The study highlighted the genetic diversity of Salmonella Panama, a pathogen responsible for
Infant formula has until recently been considered low risk for C. botulinum (and, then there are other pathogens – Cronobacter sakazakii, Salmonella and recently, Bacillus cereus of concern).
The United States imports as much as 20 percent of its food supply, with horticultural products, seafood, and specialty foods dominating, sourced primarily from Mexico, Canada, and the European Union.
