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Food Safety News

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pasteurization

Researchers warn against raw milk, cheese after testing dairies

Research recently published by scientists in The Netherlands shows that E. coli and Campylobacter bacteria are so common on goat and sheep dairy farms that pasteurization is necessary to prevent contamination of raw milk and products made with it. The Dutch National Institute for Public Health and the Environment and the Dutch Food and Consumer Product Safety Authority joined forces… Continue Reading

Dairy named: Raw milk, farm animals likely cause of new E. coli outbreak among children

UPDATE — 7:15 p.m. EDT: Knox County officials have issued a public warning, naming French Broad Farm in Knoxville, TN, as the source of unpasteurized, raw milk that is linked to an ongoing E. coli outbreak. All raw milk or other unpasteurized products from the farm should be thrown away. Anyone who has consumed the products and… Continue Reading

New Zealand officials remind people of the dangers of raw milk

New Zealand’s government is reminding people to be aware of the risks that come with drinking raw, unpasteurized milk. The country’s Ministry for Primary Industries (MPI) posted the consumer notice recently, citing recalls. “We have seen a number of recent recalls of raw milk and it’s important that consumers remember and understand that there are risks… Continue Reading

Raw milk test in Pennsylvania prompts Campylobacter warning

Pennsylvania officials warned consumers earlier this month that they should immediately discard all raw milk from Conoco View Dairy because it was contaminated with Campylobacter, which can cause serious infections and is killed by pasteurization. As of Monday, the Pennsylvania Department of Agriculture, which issued the warning Feb. 15, had not received any reports of… Continue Reading

Raw milk dairy out of time to appeal retail license suspension

Unless it’s in the mail, the owners of Pride & Joy Dairy missed the deadline yesterday to respond to Washington state’s suspension of their license to sell raw milk for the retail market. Two Salmonella illnesses have been traced to the dairy using genetic testing, but the dairy owners have said they do not believe… Continue Reading

State OKs raw milk dairy to resume sales; Brucella risk remains

Texas health officials agreed yesterday to allow a raw milk dairy to resume sales, but warned that the threat of antibiotic-resistant brucellosis infection remains for anyone who drank the dairy’s unpasteurized milk this summer. The strain of antibiotic-resistant Brucella (RB51) bacteria, isolated from a woman in a Texas hospital, is a genetic match for Brucella… Continue Reading

Raw milk producers refuse to believe positive Salmonella tests

The showdown in Washington continues between owners of the Pride & Joy raw milk dairy and state officials in regard to pathogens that state inspectors found in the dairy’s unpasteurized organic milk. Tuesday the Washington State Department of Agriculture (WSDA) reported its latest test results, which confirmed Salmonella in the raw milk. Friday the department… Continue Reading

State closes raw milk dairy; Salmonella matched to sick people

Health official says many foods can cause illness; however, 'raw milk is one of the riskiest'

State officials suspended the license of Pride & Joy Dairy today and again warned the public to not drink any of the dairy’s organic, unpasteurized, raw milk because lab tests have confirmed it is contaminated with a rare strain of Salmonella that hospitalized two people. Until further notice, the dairy “may not legally bottle and… Continue Reading