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Study: Salmonella’s pH Sensors Trigger Virulence

By James Andrews on June 29, 2012

Salmonella bacteria rely on internal pH sensors to initiate their virulent traits after sensing heightened acidity in their environment, according to a study conducted by researchers at the Yale University School of Medicine and the…
Continue Reading Study: Salmonella’s pH Sensors Trigger Virulence

Junk Food Industry Determined to Target Kids

By Michele Simon on July 18, 2011

Last week, as health advocates around the nation raced against a deadline to submit comments to the federal government on food marketing to children, the food industry was busy doing what it does best: Launching…
Continue Reading Junk Food Industry Determined to Target Kids

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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