Food safety is so important to everyone around the world that the World Health Organization (WHO) dedicated this year’s World Health Day — celebrated each year on April 7 — to spreading awareness of it.
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When a Norovirus Expert Got Norovirus
Listeriosis and Produce: What’s the Connection?
(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7, when the World Health Organization will
Continue Reading Listeriosis and Produce: What’s the Connection?