Food safety is so important to everyone around the world that the World Health Organization (WHO) dedicated this year’s World Health Day — celebrated each year on April 7 — to spreading awareness of it.
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World Health Day
When a Norovirus Expert Got Norovirus
By Liz Bradshaw on
(This article by Liz Bradshaw, a postdoctoral research scholar in NoroCORE, the Norovirus Collaborative for Outreach, Research, and Education, based at NC State, is the fourth in a series leading up to April 7,
Listeriosis and Produce: What’s the Connection?
By Danisha Garner on
(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7, when the World Health Organization will …
Continue Reading Listeriosis and Produce: What’s the Connection?