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WHO Uses World Health Day to Shine Light on Food Safety

By Lydia Zuraw on April 7, 2015

Food safety is so important to everyone around the world that the World Health Organization (WHO) dedicated this year’s World Health Day — celebrated each year on April 7 — to spreading awareness of it.
Continue Reading WHO Uses World Health Day to Shine Light on Food Safety

When a Norovirus Expert Got Norovirus

By Liz Bradshaw on April 6, 2015
(This article by Liz Bradshaw, a postdoctoral research scholar in NoroCORE, the Norovirus Collaborative for Outreach, Research, and Education, based at NC State, is the fourth in a series leading up to April 7,

…
Continue Reading When a Norovirus Expert Got Norovirus

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Listeriosis and Produce: What’s the Connection?

By Danisha Garner on April 1, 2015

(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7, when the World Health Organization will …
Continue Reading Listeriosis and Produce: What’s the Connection?

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Food Recalls

  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
  • Inspection and testing were launched in the investigation of the Salmonella outbreak; FDA continues work on other outbreaks
  • Metal found in beef products shipped to schools prompts recall
  • Meat and poultry sfihas recalled over lack of inspection
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Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023
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