Food safety is so important to everyone around the world that the World Health Organization (WHO) dedicated this year’s World Health Day — celebrated each year on April 7 — to
(This article by Liz Bradshaw, a postdoctoral research scholar in NoroCORE, the Norovirus Collaborative for Outreach, Research, and Education, based at NC State, is the fourth in a series leading
(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7,