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Study gives insight into bushmeat preferences in Uganda

By News Desk on November 3, 2020

Researchers have expanded understanding of the potential for exposure to and infection with zoonotic pathogens in the bushmeat trade.

Scientists believe that if they can help bushmeat traders and consumers keep themselves safe, perhaps their…
Continue Reading Study gives insight into bushmeat preferences in Uganda

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Bushmeat Photo courtesy of Wildlife Conservation Society

Researchers analyze human diseases from bushmeat; cultural practices in play

By News Desk on May 16, 2019

Researchers have taken a step toward estimating the risk of disease transmission from wild meat consumption.

The team, including members of the Wildlife Conservation Society, have presented a framework to quantify the risk of zoonotic…
Continue Reading Researchers analyze human diseases from bushmeat; cultural practices in play

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As Urban Agriculture’s Popularity Rises, What Are the Food Safety Concerns?

By James Andrews on July 15, 2014

On a hillside in Seattle’s Beacon Hill neighborhood, tomato plants line walkable pathways just off the sidewalk, while, farther uphill, honeybees buzz around various flowing shrubs near a wooden apiary. The urban garden is certainly…

Continue Reading As Urban Agriculture’s Popularity Rises, What Are the Food Safety Concerns?

California's LGMA Changes Standards on Animal Intrusion Into Fields

By James Andrews on August 30, 2013

California’s Leafy Green Marketing Agreement announced a “significant change” on Thursday to its standards concerning animal intrusion into fields, according to LGMA CEO Scott Horsfall. Until now, leafy green growers have been advised to take…
Continue Reading California's LGMA Changes Standards on Animal Intrusion Into Fields

IAFP 2013: Interview with Veterinarian and Food Safety Researcher Dr. Michele Jay-Russell

By James Andrews on August 9, 2013

Food Safety News spoke with veterinarian and UC Davis researcher Dr. Michele Jay-Russell at the 2013 annual meeting of the International Association for Food Protection. Jay-Russell specializes in the molecular epidemiology of pathogen contamination associated…
Continue Reading IAFP 2013: Interview with Veterinarian and Food Safety Researcher Dr. Michele Jay-Russell

Feral in the Fields: Food Safety Risks from Wildlife

By Michele Jay-Russell on September 19, 2011

Last month’s announcement  by the Oregon Health Authority confirmed that deer droppings were the source of E. coli O157:H7 contamination in strawberry fields linked to 15 human illnesses, including one death.  These findings are not…

Continue Reading Feral in the Fields: Food Safety Risks from Wildlife

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Food Recalls

  • Metal found in beef products shipped to schools prompts recall
  • Meat and poultry sfihas recalled over lack of inspection
  • Nestle recalls infant formula because of contamination with cronobacter
  • Gerber infant formula recalled over potential Cronobacter contamination
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Letter to the Editor: Food safety cannot wait — infant formula letter important to industry

By Guest Opinion on March 20, 2023

Publisher’s Platform: Be Best or Be Better

By Bill Marler on March 13, 2023

Letter from the Editor: The last word

By Dan Flynn on March 13, 2023
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