Researchers have expanded understanding of the potential for exposure to and infection with zoonotic pathogens in the bushmeat trade.
Scientists believe that if they can help bushmeat traders and consumers
Researchers have taken a step toward estimating the risk of disease transmission from wild meat consumption.
The team, including members of the Wildlife Conservation Society, have presented a framework to
On a hillside in Seattle’s Beacon Hill neighborhood, tomato plants line walkable pathways just off the sidewalk, while, farther uphill, honeybees buzz around various flowing shrubs near a wooden
California’s Leafy Green Marketing Agreement announced a “significant change” on Thursday to its standards concerning animal intrusion into fields, according to LGMA CEO Scott Horsfall. Until now, leafy green
Food Safety News spoke with veterinarian and UC Davis researcher Dr. Michele Jay-Russell at the 2013 annual meeting of the International Association for Food Protection. Jay-Russell specializes in the molecular
Last month’s announcement by the Oregon Health Authority confirmed that deer droppings were the source of E. coli O157:H7 contamination in strawberry fields linked to 15 human illnesses,
