The number of victims in a Salmonella outbreak traced to pork served at a holiday picnic in Seattle is holding steady at 15, and public health officials think it is
According to a Dec. 2 update from the U.S. Centers for Disease Control and Prevention (CDC), the Salmonella outbreak this past summer linked to recalled pork products “appears to
The original Aug. 13 recall of pork products from Kapowin Meats of Graham, WA, was for approximately 116,262 pounds of whole hogs that may be contaminated with Salmonella I
USDA’s Food Safety and Inspection Service (FSIS) has posted a distribution list of 60 retail and distribution outlets in Washington state, Alaska, and Oregon which received whole hogs from
Kuivikko vs. Kapowsin Meats Inc. is the first lawsuit filed against a Graham, WA, slaughterhouse for allegedly causing a Salmonella illness that may be resistant to antibiotics.
The Seattle lawyer
The strain of Salmonella I 4,[5],12:i:- linked to pork that has infected 134 people in Washington, hospitalizing 16, is multi-drug resistant. According to an update posted
Whole hogs for barbeque, recalled Thursday, have been associated with 32 Salmonella I 4, [5],12:i:- illnesses now being tracked by the Washington State Department of Health and