Debate over the U.S Food and Drug Administration’s (FDA’s) proposed policy to reduce a deadly bacteria in raw oysters continues to grab headlines.
In mid-October Michael Taylor,
Oysters harvested from the Gulf of Mexico during the warm months of summer have a high risk of being contaminated with deadly Vibrio vulnificus bacteria. Most healthy people don’t
U.S. Congressman Charlie Melancon (D-LA) called on the U.S. Food and Drug Administration (FDA) to reverse its ban on the sale of fresh live oysters from Gulf Coast
Over the weekend Michael Tayor, senior advisor to the commissioner of the U.S. Food and Drug Administration (FDA) announced the agency’s intention to reformulate its policy on processing